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Features

Published: 2012/08/31

by Mike Greenhaus

Reel Time: Trey Anastasio Discusses Traveler

Trey with The National, Beacon Theatre, NYC 12/16/11

While Phish only covered Pavement once, the classic song “Gold Soundz” in 1999, many trace the band’s looser, more ambient approach to jamming during the late-‘90s back to Anastasio’s fascination with Pavement and fellow proto-indie rockers The Velvet Underground (longtime Phish inspirations Talking Heads are also a common link between many popular bands in the indie and jam genres). Likewise, Pavement producer Bryce Goggin shaped Phish albums Farmhouse and Round Room as well as many of Anastasio’s solo releases.

Especially after he moved to New York when Phish broke up in 2004, Anastasio’s tastes have gravitated further toward modern, progressive indie rock. He’s introduced TV on the Radio and Neutral Milk Hotel covers into Phish’s repertoire, and name-checked jam-inspired psych-rockers like MGMT and Animal Collective in interviews.

“I think the simple answer to that question would be that those are the bands that I actually listen to,” Anastasio explained to Relix in 2010. “Everything you just named, those are some of my favorites. You know when [Phish] started, considering we’ve been playing for 26 years, some of those classic rock bands were the bands that were our earliest influences and contemporary at the time. But I can’t say that I really listen to them much these days.”

Despite his indie cred, Katis has also worked with bands more closely aligned with the roots and jam scenes himself. For many years, he played in the hockey-themed group The Zambonies, who have worked the jam-friendly club circuit and performed with Guster numerous times over the years (members of The Zambonies play in the Hanukkah-inspired band The Leevees with Guster’s Adam Gardner). More recently, he’s worked with Dispatch and Caravan of Thieves.

More so than most of Phish’s recent work, Traveler marries Katis and Anastasio’s current indie-rock influences with both musicians’ rich background in orchestral rock and patient, layered soundscapes. While some have noted that Anastasio’s so-called “indie rock” album might bookmark a certain cultural period in his career—like the Dead’s disco days, The Rolling Stones’ psychedelic period and Bob Dylan’s gospel years—fans should know that Katis actually dreamed up Traveler on the way home from a Phish show. “Peter came to see Phish live,” Anastasio explains. “And he said, ‘What if we set out to make a record that people could pop on in their car on their way back from a concert or that they could throw on at 2 a.m., when they’re driving?’”

Traveler was produced by Peter Katis, who is best known for his work with The National and Jónsi. He also has a deep connection to The Pants, a band you have worked with in the past. How did you first come in contact with Peter and what initially drew you to his often soundscape-heavy production approach?

I’ve wanted to work with Peter for a while, for a number of reasons. I really like the Jónsi record and The National, The Grapes, The Pants and lot of records that he’s done. But part of the reason that I pay so much attention to what he’s done is because the two of us were at the University of Vermont together. He has a band called The Philistines Jr. and their first gig ever was at UVM with Phish. It was in a classroom in a dorm and there were about two people there!

Last fall, a window presented itself. Phish was off for several months while Page McConnell’s family welcomed a baby. I was at home in New York City, which is just a train ride from Peter’s home studio in Bridgeport, Conn., so I was able to work all day and be home with my family at night.

I wanted it to be cinematic, visual. He’s a master at creating a sonic landscape, but his sensibility is very low-fi and hi-fi at the same time. That’s important because with computers, you can get carried away and make a cold-sounding record and we didn’t want to do that. He kept encouraging me to make things raw and simple. That may not be the first thing that comes to mind when you hear the record, but he did encourage me to embrace a certain kind of simplicity that was powerful.

Comments

There are 3 comments associated with this post

aconcernedfan September 7, 2012, 00:04:47

Its great to see red being creative but I can’t help after being with him post show in CO see storms brewing like when he added sleeto and that awful rythm player. His judgement is off again. He certainly was skating on the ice all weekend in Denver and fired out those long jams with a speedy mindframe. I’m not a name dropper but hey somebody begging a Roadie for a fifty bag of ice is not a good sign no matter how good fuckyourface was. Trey put down the cube bro.

Joemorocco September 21, 2012, 12:20:06

A concerned fan who was “with” Trey should have had the decency to say something to Trey’s face instead of smearing him in an anonymous post here. As a huge fan if i had the chance to meet Trey and saw him doing ice you can bet i would remind him of his incarceration and probation. I wouldnt care if he had me escorted off by security, i couldnt live with myself and not say something. So you are making this up or are in fact not a concerned fan as you claim. Who the heck is sleeto and the awful rythym player you are referring to?

Galahad September 30, 2012, 14:19:58

Hi. I know the owner of Weird Fish (friend of a friend) so touhght I might post a humble comment. They are doing just fine financially, and they did not take seitan, tempe, ect. off the menu because they were poor money-makers. They are attempting to be more local, in that the owner of the restaurant recently moved to a farm (owned by his girlfriend, on the site of her winery) and he wants to begin to rely more on items from the farm. Obviously he is not growing wild fish there, nor is he making tempe for now. So the change in menu was not a financial decision, but indeed a transition towards a new approach to feeding costumers. (Tempe is also very labor-intensive). It is a step in a process. This mentality created the lack of to-go containers as well sure its a pain in the ass, but many people will order less food because of this, which may be a good thing. Again, he is trying something new and has reasons for doing so. I’m not stoked, but so be it.I do not eat fish, meat, or dairy, so am personally unhappy about the new menu. Again, so be it. People have many reasons for dietary choices such as mine some are health related, some stem from religious beliefs and other soteriological inclinations, and some are a result of political and ecological considerations. I tend to think that judging others for how they live is both unhealthy and, ultimately, not constructive, in that no one’s mind is going to be changed by talking shit. While I personally see little point in complaining, I do not see how a complaint necessarily reflects poorly on a persons life-style choices. The connection between a dietary choice and the impetus to voice discontent is tentative at best, so it seems counterintuitive to press a vegan’s veganess because they voiced an opinion. Please consider this.Lastly, I will say that we all make choices about our lives whether to drive or to walk or to sit still, to eat beef or soy or dog, to speak kindly or hatefully or with a little humorous sarcasm. There are no neutral life-styles, so to consider a certain choice somehow sub-normal (ie, autistic ) begs the question, is eating beef in modern America somehow more normal? Are any life-styles more normal? Just some food (vegetarian, of course) for touhght.Also, I like the Trey Dino. Thanks for that.

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